Roasted Poussin Stuff with Pancetta-Leek with Rice Pilaf and Madeira Suprême Sauce, vegetable bouquet

Roasted Poussin Stuff with Pancetta-Leek with Rice Pilaf and Madeira Suprême Sauce, vegetable bouquet

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We all know that the French taught the world how to cook gourmet foods; even modern day molecular gastronomy throws in classic French techniques. "French cuisine" has evolved greatly throughout the years, but there is not one cuisine; they're many based on the region of France your in. However, the cooking styles and techniques unified the regional cuisines into the popular French cuisine. The French kings had personal chefs; the medieval French cuisine influenced Rome, Italy, Spain and the new world. The cuisine was evolving with time; elaborate banquets laid-out prestigious and elegant presentations. So when know a days you walk into a wedding or any gala event and your, wowed, ask yourself how was this possible and look back into culinary history for answers. By chef "RANGO"

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